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Let's Make Blintzes

Wednesday, June 24, 2020 2 Tammuz 5780

12:30 PM - 1:30 PMZoom Meeting


Let’s Make Blintzes

Taught by Diane Hillman

In this prerecorded video, learn to make the blintz (the thin crepe), cheese filling variations, how to roll them and fry them. A special treat for breakfast, luncheon or dinner they can be frozen, then without defrosting fried right before serving. Great for a last minute “what can I make for dinner” decision. You will also learn to make a berry topping that can be, like blintzes, made in advance.  The berry sauce can be stored in a sealed Mason jar in the refrigerator for a week.  The video link, Zoom link and recipe will be emailed to you after you register. 

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