New Date: Tuesday, June 30 (12:30 PM)

             Taught by Allison Weisman (Owner of Allison’s Custom Confections)

She demonstrates how to make cake pops via online video (link will be provided after you have registered), which should be watched in advance.  Live question-and-answer session, via Zoom, takes place at 12:30 PM.  Supplies needed:  one pre-baked, unfrosted sheet cake (any flavor); plain, buttercream frosting (canned or homemade); candy melts for dipping; sprinkles, nonpareils, sanding sugar (for decorating); lollipop sticks.